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Spiced Rum Negroni

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A Negroni variation where spiced rum takes the place of gin, adding warm vanilla and baking-spice notes to the bittersweet orange bitterness of Gran Classico. Americano Bianco softens the edges, and a dash of Angostura adds depth.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Americano Bianco
2 cl
Tempus Fugit Gran Classico Bitter
2 cl
Spiced Rum
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice.
  2. Add Tempus Fugit Gran Classico Bitter, Spiced Rum, Americano Bianco and Angostura Bitters.
  3. Stir until well chilled.
  4. Fill a rocks glass with fresh ice and strain the drink into it.
  5. Garnish with an orange slice.

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