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Spiced Plantain Negroni

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Bittersweet and herbal from the Aperol and sweet vermouth, with warm spice from the rum and a soft, ripe banana note running underneath. Rounder and fruitier than a classic Negroni.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass.
  2. Add the spiced rum, sweet vermouth, crème de banane and Aperol to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Garnish with a plantain slice or a dried banana chip.

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