Spiced Plantain Negroni
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Bittersweet and herbal from the Aperol and sweet vermouth, with warm spice from the rum and a soft, ripe banana note running underneath. Rounder and fruitier than a classic Negroni.
Method
Stirred
Glass
rocks
Difficulty
Medium
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a rocks glass.
- Add the spiced rum, sweet vermouth, crème de banane and Aperol to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into the rocks glass over fresh ice.
- Garnish with a plantain slice or a dried banana chip.