ShookdLog in

Spiced Pear Punch

💧
0

Build Gin, Cognac, Ginger Liqueur, Pear Puree (Roasted; See Note) in a rocks glass over ice.

Method
Built
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Floral
Fruity
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Gin
180 ml
Lemon Juice
90 ml
Pear Purée
180 ml
roasted; see note
Cognac
180 ml
Prosecco
540 ml
dry, fruity
Ginger Liqueur
180 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
⚖️

Jigger & Bar Tools

Measure every pour precisely

från 99 krAmazon

Instructions

  1. Chill all ingredients except for the Prosecco in a large pitcher.
  2. Once serving time arrives, transfer the mixture into a punch bowl filled with ice.
  3. Top up with cold Prosecco.
  4. Decorate your punch with sliced lemons, pear wedges, star anise pods, and cinnamon sticks before serving.

Share