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Spiced Pear French 75

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A French 75 where gin and lemon meet a warm, spiced pear syrup. Soft fruit and cinnamon notes under dry champagne.

Method
Shaken
Glass
flute
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Spiced Pear Syrup
15 ml
Gin
45 ml
Cinnamon Stick
1
Pear Slice
1
Lemon Juice
15 ml
Champagne
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a flute.
  2. Add the gin, lemon juice and spiced pear syrup to a shaker.
  3. Fill with ice and shake until very cold.
  4. Strain into the flute.
  5. Top with champagne.
  6. Garnish with a pear slice and a cinnamon stick.

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