Spiced Mango Margarita
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Tart lime and tequila with a round mango sweetness, then a slow, smoky warmth from the ancho chile liqueur. A pinch of saline and the salted rim keep the fruit from turning sugary.
Method
Shaken
Glass
rocks
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
3 drops
45 ml
22.5 ml
22.5 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Rim a rocks glass with salt: moisten the outside edge with lime or orange juice and dip it into salt.
- Fill the glass with ice.
- Add tequila blanco, mango liqueur, Ancho Reyes Chile Liqueur, lime juice and saline solution 4:1 to a shaker with ice.
- Shake hard until the shaker is cold.
- Strain into the prepared glass.