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Spiced Hot Chocolate

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Hot chocolate and milk with tequila blanco and Frangelico, finished with a cinnamon stick and a pinch of chipotle for a slow, smoky heat. Micaela Piccolo created it at Distilled NY in 2013.

Method
Shaken
Glass
mug
Difficulty
Hard
Flavor Profile
Creamy
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/7
Hot Chocolate
90 ml
1 3.1 oz disk Mexican hot chocolate
Chipotle Powder (Or Chili Powder)
1 pinch
or chili powder
Hot Chocolate (1 3.1 Oz Disk Mexican Hot Chocolate)
90 ml
1 3.1 oz disk Mexican hot chocolate
Tequila Blanco
30 ml
Cinnamon Stick
1
as garnish
Milk
4 c
Hazelnut Liqueur, Frangelico Frangelico
30 ml
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Heat milk, chocolate, and cinnamon stick until boiling.
  2. Lower heat and let it simmer for 20 minutes until frothy and the chocolate is fully dissolved.
  3. Pour tequila, Frangelico, and a sprinkle of chili powder into a coffee mug.
  4. Top with the hot chocolate mixture.
  5. Garnish with a dash of cinnamon and an extra pinch of chili or chipotle powder.

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