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Spiced Cranberry-Orange Punch

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A tart cranberry and orange punch warmed by ginger, cinnamon and rosemary, then lifted with club soda. It is made in a big batch for a crowd.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/9
Sugar
240 ml
Cinnamon Stick
1
Rosemary
1
plus rosemary sprigs for garnishing
Ginger
1
3-inch
Cranberries
360 ml
Orange Slices(optional)
1
Rosemary Sprigs(optional)
1
Club Soda
2040 ml
Orange Juice
360 ml
chilled, plus orange slices for garnishing
Cranberry Juice
360 ml
chilled
Hot Water
210 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cranberry base:
  2. Put the hot water, sugar, ginger, rosemary and cinnamon stick in a large saucepan over medium heat. Stir often for about 5 minutes until the sugar has dissolved, and keep it below a boil.
  3. Add the cranberries and simmer, stirring, for about 3 minutes, until the first berries split open.
  4. Take the pan off the heat and let the mixture cool completely, about 30 minutes. Move it to a bowl or container, cover, and chill for at least 1 hour (up to 4 days).
  5. Punch:
  6. Pour the chilled cranberry mixture into a large punch bowl together with the club soda, cranberry juice and orange juice.
  7. Float an ice ring in the bowl. It keeps the punch cold for hours without watering it down too much; 8 large ice cubes will do if you have no ring.
  8. Garnish with rosemary sprigs and orange slices, and serve in chilled punch cups.

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