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Spiced Brandy Milk Punch

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A creamy, cold punch of Spanish brandy and spiced rum, softened with milk and vanilla. Warm baking spices from the cinnamon and nutmeg round it off.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
3 cl
Vanilla Extract
1 dash
Spanish Brandy
6 cl
Cinnamon Powder
1 gram
Milk
12 cl
Spiced Rum
3 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a rocks glass.
  2. Fill a shaker with ice and add the spiced rum, Spanish brandy, simple syrup, vanilla extract, milk and cinnamon powder.
  3. Shake hard until the shaker is well chilled.
  4. Strain into the glass, with or without fresh ice.
  5. Finish with grated nutmeg or cinnamon on top.

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