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Spiced Apple Cocktail

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Bourbon stirred with a touch of Licor 43 and agave syrup, with apple, orange bitters and a pinch of salt. Ancho Reyes chile liqueur adds a gentle heat.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Agave Syrup
8 ml
Orange Bitters
1 dash
Licor 43
8 ml
Apple
2 sli
Kosher Salt
1 pinch
Bourbon
60 ml
Ancho Reyes Chile Liqueur
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Crush the apple slices vigorously with syrup.
  2. Combine bourbon, Licor 43, Ancho Reyes, bitters, and a pinch of salt in your mixing glass.
  3. Mix over ice.
  4. Filter through a strainer into a coupe glass.

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