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Spiced Alexander

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A creamy, chocolate-leaning sour-style take on the Alexander, with spiced rum bringing warmth and the egg white lending a light, silky foam. Nutmeg on top ties the cocoa and spice together.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1.5 cl
Spiced Rum
4.5 cl
Cream
2.25 cl
Crème de Cacao
1.5 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Chill a coupe.
  2. Add the spiced rum, cream, egg white and crème de cacao to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Fine strain into the chilled coupe.
  5. Finish with freshly grated nutmeg over the foam.

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