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Spice Trade

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Stir AñEjo Rum, Amaro Meletti, Dry Sherry, Velvet Falernum with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
AñEjo Rum
60 ml
Velvet Falernum
1 tsp
Dry Sherry
8 ml
Pedro Ximenez or PX Sherry
Amaro Meletti
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Combine all components with ice and stir. Strain into a cold coupe glass.

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