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Spice Road

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A silky egg-white sour built on cognac, with pineapple and lemon for fruit and tartness. Batavia arrack and Jamaican rum add character, and Angostura and a pinch of nutmeg round it off.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/9
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Dry shake the mixture vigorously without ice.
  2. Add ice and proceed with a wet shake.
  3. Strain this into a coupe glass.
  4. Finish by grating some fresh nutmeg over it as a garnish.

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