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Spice Me Up

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Cognac VSOP, lemon and honey syrup meet candied ginger and dry brut champagne. Bright and gently spicy, with a soft honeyed note.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Honey Syrup
15 ml
Candied Ginger
1 sli
Cognac VSOP
30 ml
Lemon Juice
15 ml
Brut Champagne
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine Cognac, honey syrup, and lemon juice in a shaker.
  2. Shake well.
  3. Strain twice through a fine mesh into a glass filled with one big ice cube.
  4. Add Champagne to the top.
  5. Garnish with skewered candied ginger.

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