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Spencer

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A silky gin sour with a bitter-orange edge from Aperol, lemon for tartness and egg white for a soft, foamy body.

Similar names: Spencer Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
15 ml
Gin
60 ml
Egg White
1
Lemon Twist
1
Lemon Juice
23 ml
Aperol
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Put a coupe in the freezer to chill.
  2. Add the gin, lemon juice, simple syrup, Aperol and egg white to a shaker without ice and shake hard for 15–20 seconds, until the egg white is fully worked in.
  3. Fill the shaker with ice and shake again for 15–20 seconds.
  4. Double strain into the chilled coupe.
  5. Twist the lemon zest over the drink so the oils land on the surface, then lay it along the rim.

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