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Sparks and Gledes

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Shake Orange Juice, Citric Acid, Milk (Whole, Warm), Campari with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Smoky
Sour

Ingredients

Servings:
1
Your bar: 0/7
Citric Acid
1 pinch
Campari
120 ml
Salt Rim
1 pinch
Orange Juice
30 ml
strained, blood orange is nice
Milk
45 ml
whole, warm
Scotch
15 ml
Maraschino Liqueur
15 ml
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Mix the OJ with citric acid.
  2. Pour this into warm milk to make it curdle.
  3. Pour the curdled mixture through a damp Chemex filter into a carafe, making sure to include some along the sides of the filter.
  4. Combine all other ingredients in a small pitcher and pour them through the same filter.
  5. The result should be pale orange and clear.
  6. Chill this setup overnight in the fridge before transferring the cocktail to a labeled jar.

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