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Spanish Union

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A tart, spiced sour: lime and cinnamon syrup lead, with tequila blanco underneath and dry sherry adding a nutty, savoury edge. A dash of Angostura bitters ties it together.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
Cinnamon Syrup
23 ml
Angostura Bitters
1 dash
Tequila Blanco
23 ml
Lime Juice
23 ml
Dry Sherry
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the tequila blanco, lime juice, cinnamon syrup, dry sherry and Angostura bitters to a shaker.
  3. Fill the shaker with ice and shake well.
  4. Strain into the chilled coupe glass.

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