Spanish Sigh
0
A stirred drink in a rocks glass that pairs bitter Cynar and Bonal Gentiane Quina with demerara rum and a touch of cream sherry, finished with orange peel. Bittersweet and herbal, created by Zachary Pearson in 2011.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
Adam Elmegirab's
30 ml
1 twst
as garnish
1 pinch
to rim glass
1 sli
23 ml
8 ml
15 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites
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AdInstructions
- Muddle an orange slice at the bottom of your mixing glass.
- Combine Cynar, Bonal, rum, and bitters in it.
- Stir the mixture for about 30 seconds.
- Rim a serving glass with salt halfway up its edge.
- Strain the cocktail into the prepared glass.
- Float a layer of Cream Sherry on top and garnish as desired.