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Spanish Sigh

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Stir Cynar, Bonal Gentiane Quina, Demerara Rum, Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/8
Angostura Bitters
8 ml
Adam Elmegirab's
Cynar
30 ml
Orange Peel
1 twst
as garnish
Salt Rim
1 pinch
to rim glass
Orange
1 sli
Bonal Gentiane Quina
23 ml
Cream Sherry
8 ml
Demerara Rum
15 ml
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Muddle an orange slice at the bottom of your mixing glass.
  2. Combine Cynar, Bonal, rum, and bitters in it.
  3. Stir the mixture for about 30 seconds.
  4. Rim a serving glass with salt halfway up its edge.
  5. Strain the cocktail into the prepared glass.
  6. Float a layer of Cream Sherry on top and garnish as desired.

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