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Spanish Negroni

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Stir Dry Sherry, Campari, Gin, Sweet Vermouth with ice. Strain into a coupe.

The Spanish Negroni was introduced at the SF Chefs event in 2011, a yearly celebration of culinary arts, wines, and spirits held in San Francisco.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Campari
30 ml
Orange Peel
1 twst
Gin
30 ml
Sweet Vermouth
15 ml
Dry Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe by placing it in the freezer.
  2. Pack a pint glass with ice cubes.
  3. Pour in the sherry, Campari, gin, and vermouth, then stir thoroughly.
  4. Filter the mixture into the prepared coupe.
  5. Twist an orange peel over the drink to release its oils before dropping it in as a garnish.

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