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Spanish Negroni

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A Negroni with dry sherry: gin, Campari and sweet vermouth stirred together with an orange peel. The sherry makes it drier than the original.

Jacques Bezuidenhout presented the Spanish Negroni in 2011 at SF Chefs, San Francisco's annual event for food, wine and spirits.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Campari
30 ml
Orange Peel
1 twst
Gin
30 ml
Sweet Vermouth
15 ml
Dry Sherry
45 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe by placing it in the freezer.
  2. Pack a pint glass with ice cubes.
  3. Pour in the sherry, Campari, gin, and vermouth, then stir thoroughly.
  4. Filter the mixture into the prepared coupe.
  5. Twist an orange peel over the drink to release its oils before dropping it in as a garnish.

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