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Spanish Lychee Martini

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A stirred martini with a vodka and gin base, where lychee liqueur brings floral sweetness and the rosato vermouth adds soft red-fruit notes. Manzanilla sherry and a few drops of saline give it a dry, savoury edge that keeps it from turning sweet.

Method
Stirred
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a cocktail glass with ice or in the freezer.
  2. Add the vodka, gin, lychee liqueur, rosato vermouth, manzanilla sherry and saline solution to a mixing glass.
  3. Fill the mixing glass with ice and stir until well chilled.
  4. Strain into the chilled cocktail glass.
  5. Garnish with a skewered lychee.

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