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Spanish Highball

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A long, light highball where Scotch carries the base and a small dash of Pedro XiméNez Sherry adds raisiny sweetness. Lemon juice brightens it, and the tonic water gives a dry, bitter finish with plenty of fizz.

Method
Stirred
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Scotch
20 ml
Tonic Water
180 ml
Lemon Juice
5 ml
Pedro XiméNez Sherry
5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a highball glass.
  2. Fill the glass with ice.
  3. Add the Scotch, Pedro XiméNez Sherry and lemon juice.
  4. Top with tonic water and stir gently.
  5. Garnish with a half orange slice wheel.

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