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Spanish Gin and Tonic

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A long, aromatic gin and tonic where orange oils, juniper berries and mint stand out against the dry gin.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Juniper Berries
3-5
Gin
60 ml
Orange Peel
1
Mint Sprig
1
Tonic Water
120 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill the glass generously with ice cubes to chill it.
  2. Pour the gin over the ice.
  3. Add the tonic slowly so the bubbles stay lively.
  4. Twist the orange peel over the glass so its oils mist across the surface, then let it fall into the drink.
  5. Add the juniper berries.
  6. Clap the mint sprig between your palms to wake up its aroma, then tuck it into the glass.
  7. Give it one gentle stir and serve at once.

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