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Spanish Eyes

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A tequila and mezcal sour-style drink where orange juice, pacharán and the bitter-sweet quinquina of Byrrh pull in different directions. A little smoke, dark berry and chocolate run underneath.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Bob'S Chocolate Bitters
4 drops
Byrrh Grand Quinquina
2.25 cl
Zoco Pacharan Navarro
2.25 cl
Tequila Blanco
2.25 cl
Orange Juice
2.25 cl
Mezcal
0.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add Mezcal, Orange Juice, Zoco Pacharan Navarro, Byrrh Grand Quinquina, Bob's Chocolate Bitters and Tequila Blanco to a shaker with ice.
  3. Shake until well chilled.
  4. Fine strain into the coupe.
  5. Twist an orange zest over the drink and discard it, then float a star anise on top.

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