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Spanish Espresso Martini

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An espresso martini with gin alongside the vodka, so the coffee comes with a herbal edge. Strong, cold and bitter-sweet, with a smooth finish.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Creamy
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice and add the gin, vodka and espresso.
  3. Shake hard until the shaker is ice cold.
  4. Pour through a fine strainer into the chilled coupe.
  5. Float three coffee beans on the surface.

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