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Spanish Coffee (Huber's Café)

🥃
0

Shake Overproof Rum, Triple Sec, Kahlúa, Coffee with ice. Strain into a mug.

Method
Shaken
Glass
mug
Difficulty
Hard
Flavor Profile
Creamy
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
151 proof
1 pinch
90 ml
hot
as garnish
60 ml
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Place rum and triple sec in a warmed mug and set it on fire.
  2. Extinguish the flames by pouring in Kahlua.
  3. Add hot coffee.
  4. Top with whipped cream.
  5. Dust with nutmeg.

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