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Spanish Coffee Cocktail

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Hot, strong espresso sweetened by the vanilla and citrus notes of Licor 43, with a cool cap of whipped cream. Simple, warming and dessert-like.

Method
Built
Glass
mug
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Licor 43
4 cl
Cream
1
Espresso
10 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Brew strong espresso. If you like, warm the mug first by rinsing it with hot water, then empty it.
  2. Whip the cream until it is light and airy.
  3. Pour the Licor 43 into the mug.
  4. Fill up with the steaming hot espresso.
  5. Top with a spoonful of the whipped cream.

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