Spanish Coffee
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A hot, strong coffee drink with gin, topped with a soft layer of warm cream. The bitter coffee and juniper are rounded off by the cream and a dusting of cocoa or cinnamon.
Method
Built
Glass
rocks
Difficulty
Easy
Flavor Profile
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Warm a rocks glass with hot water, then empty it.
- Add the gin and the hot filter coffee.
- Whip the cream lightly and warm it.
- Spoon the warm cream over the coffee so it rests as a layer on top.
- Dust with cocoa or cinnamon powder.