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Spanish Choker

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Stir Bourbon, Dry Sherry, Cynar, Angostura Bitters with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
3 dash
Bourbon
60 ml
Lemon Twist
1 twst
Cynar
15 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix all ingredients with ice, then stir.
  2. Strain into a coupe glass.
  3. Garnish with a lemon twist.

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