Spanish Bar Fly

Name: Spanish Bar Fly
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 Egg White; 20 ml Simple Syrup; 30 ml Cuban Rum, Havana Club AñEjo Especial Havana Club AñEjo Especial; 2 dash Fee Brothers Cherry; 30 ml Lemon Juice; 20 ml Licor 43

Licor 43 and Havana Club Añejo Especial are shaken with lemon juice, egg white and simple syrup, with two dashes of Fee Brothers Cherry, for a silky, sweet-and-sour coupe. By Grand Escalier at Stureplan, around 2017.

Similar names: Bar Eats You, Bar Fly

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Creamy

Fruity

Refreshing

Sour