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Spanish Armada

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A dark, boozy stirred drink built on dark rum and Spanish brandy, with peaty Scotch adding smoke. Pedro Ximénez sherry brings raisiny sweetness, while Bigallet China-China and Angostura bitters add a bitter, spiced edge.

Similar names: Armada, Tequila Armada

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Bigallet China-China
5 ml
Dark Rum
20 ml
Pedro XiméNez Sherry
5 ml
Spanish Brandy
20 ml
Scotch Whisky (Preferably Peaty)
10 ml
Islay Scotch Whiskey
5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the dark rum, Spanish brandy, Scotch whisky, Islay Scotch whiskey, Pedro Ximénez sherry, Bigallet China-China and Angostura bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with an orange zest twist.

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