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Soyer Au Champagne

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A creamy, foaming dessert cocktail where a scoop of vanilla ice cream meets cognac, maraschino liqueur and champagne. Sweet and rich, with cherry-almond notes from the maraschino.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
1.5 cl
Vanilla Ice-Cream
1 scoop
Maraschino Liqueur
1.5 cl
Champagne
1
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. Place a scoop of vanilla ice cream in the bottom of a coupe.
  2. Add the cognac and maraschino liqueur to a shaker with ice and shake until cold.
  3. Strain over the ice cream.
  4. Top with champagne.
  5. Serve while it is still foaming, with straws for stirring it together.

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