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Soyer Au Champagne

🥃
0

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Floral
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Cognac
1.5 cl
Vanilla Ice-Cream
1 scoop
Maraschino Liqueur
1.5 cl
Champagne
1
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

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Instructions

  1. PLACE scoop of ice cream in base of glass.
  2. SHAKE next three ingredients with ice and strain over ice cream.
  3. TOP with champagne and serve while foaming with straws that the drinker should use to mix.

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