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Southgate

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A spare, stirred rye whiskey drink with just a touch of sugar and a dash of Underberg. Peppery rye leads, and the herbal bitter adds depth.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.75 cl
Underberg
1 dash
Rye Whiskey
6 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the rye whiskey, simple syrup and Underberg to a mixing glass.
  2. Fill with ice and stir until well chilled.
  3. Strain into a rocks glass filled with ice, ideally over one large block of ice.
  4. Garnish with a lemon zest twist.

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