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Southern Tea

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A light, aromatic short drink where Earl Grey tea gives a gentle bergamot note, rounded out by apricot brandy and gin. Served up and without ice.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Gin
1.5 cl
Earl Grey Tea
6 cl
Apricot Brandy
1.5 cl
Southern Usa-Style Liqueur 40%
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the gin, Southern USA-style liqueur, Earl Grey tea and apricot brandy to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Garnish with an apricot slice.

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