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Southern Punch

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A fruity, sweet-and-sour punch built on pineapple juice and lemon juice, with grenadine for colour and bourbon adding a touch of warmth. Served long over ice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Grenadine
1.5 cl
Bourbon
1.5 cl
Pineapple Juice
6 cl
Lemon Juice
3 cl
Southern Usa-Style Liqueur 40%
4.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Add the pineapple juice, grenadine, lemon juice, bourbon, simple syrup and Southern USA-style liqueur to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a pineapple wedge.

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