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Southern Mint Cobbler

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A fresh, fruity cobbler with mint, peach purée and lemon juice over a Southern-style liqueur. Served on crushed ice, it is cool and lightly sweet.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
Southern Usa-Style Liqueur 40%
6 cl
Mint Sprig
7
Lemon Juice
1.5 cl
Peach Purée
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the mint sprigs in the bottom of a shaker and press them lightly, just enough to bruise the leaves.
  2. Add the peach purée, lemon juice and Southern USA-style liqueur.
  3. Fill the shaker with ice and shake.
  4. Fine strain into a rocks glass filled with crushed ice.
  5. Garnish with a mint sprig and serve with straws.

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