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Southern Junction

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A shaken sotol sour with lime, lemon and rosemary syrup, where egg white gives a silky body and a Green Chartreuse rinse adds an herbal aroma. Bobby Heugel created it at Anvil Bar & Refuge in Houston.

Similar names: Petticoat Junction

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Refreshing

Ingredients

Servings:
1
Your bar: 0/8
Egg White
1
Peychaud's Bitters
1 dash
as float
Rosemary Syrup
15 ml
Sotol, Hacienda Del Sotol Plata Hacienda Del Sotol Plata
60 ml
Green Chartreuse
1 rinse
Rosemary
1 spg
as garnish
Lime Juice
15 ml
Lemon Juice
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Dry shake the mixture first
  2. Then shake again
  3. Strain it into a glass that has been rinsed with Chartreuse
  4. Float a dash of bitters on top
  5. Garnish with a sprig of rosemary

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