Southern Border
0
A shaken pisco sour with lime and blue curaçao, where egg white gives a silky, foamy body and two drops of Peychaud's bitters add an aromatic note. Pamela Wiznitzer created it at The Dead Rabbit in New York in 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
1:1
2 drops
as garnish
75 ml
30 ml
23 ml
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Dry shake the mixture first.
- Then shake again with ice.
- Strain into a chilled glass.
- Garnish and serve.