Southeastern Cocktail
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A shaken cachaça sour in a coupe, where lime and orange bitters meet bittersweet Cynar, Bénédictine and Luxardo. Herbal and bitter-edged, finished with a lemon twist. It was created by Dan Chadwick in 2010, from an idea at Eastern Standard in Boston.
Dan Chadwick developed the Southeastern Cocktail in 2010, building on an idea from Eastern Standard in Boston. It has cachaça as its base spirit, combined with Benedictine.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
15 ml
15 ml
60 ml
1 twst
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients in a shaker.
- Shake well.
- Strain into a lowball glass filled with ice.
- Garnish with a lemon twist.