South of the Border
0
A tequila sour with coffee liqueur, where the lime keeps the Kahlúa from turning sweet and the egg white gives it a soft, silky body. Agave and roasted coffee sit side by side.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Chill a cocktail glass.
- Add egg white, tequila blanco, lime juice and Kahlúa to a shaker with ice.
- Shake hard until the shaker is cold.
- Fine strain into the chilled glass.
- Garnish with coffee beans.