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South of Heaven cocktail

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A dry, herbal stirred drink where the pine-like resin of mastiha meets the menthol bitterness of Fernet Branca. Dry vermouth and celery bitters keep it savoury and crisp.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy

Ingredients

Servings:
1
Your bar: 0/4
Celery Bitters
3 dash
Skinos Mastiha
5 cl
Fernet Branca
1.5 cl
Dry Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

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Instructions

  1. Chill a coupe.
  2. Add the Skinos Mastiha, Dry Vermouth, Fernet Branca and Celery Bitters to a mixing glass filled with ice.
  3. Stir until the drink is cold and well mixed.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest and a mint sprig.

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