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South of Brooklyn

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A short, spirit-forward stir where rye whiskey leads and bianco and dry vermouth soften it. Dark rum, Amer Picon and maraschino liqueur add bittersweet orange and cherry notes, with Peychaud's bitters lifting the finish.

Method
Stirred
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
1 dash
Rye Whiskey
20 ml
Dark Rum
10 ml
Maraschino Liqueur
5 ml
Dry Vermouth
10 ml
Amer Picon
10 ml
Vermouth Bianco
20 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, vermouth bianco, dark rum, dry vermouth, Amer Picon, maraschino liqueur and Peychaud's bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.
  5. Garnish with an orange zest twist and a skewered Luxardo Maraschino Cherry.

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