South American Honey Bee
0
Pisco and cachaça share the base with lime juice and honey syrup. Egg white gives a silky body and a dash of Angostura adds spice. Created by Frederic Yarm at Drink in Boston in 2022.
Frederic Yarm created this drink at Drink in Boston on a Friday evening, when a guest asked for a variation on the Pisco Sour. Earlier cachaça drinks such as the Javari Mai Tai and Loreto Swizzle, along with Jay Kuehner's Cienciano, led to a combination of pisco and cachaça sweetened with honey. The name nods to the Honey Bee, which David Embury described as a Jamaican rum drink, and to Yvonne's Honey Bee, which contained egg white.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine the ingredients without ice
- Shake well
- Repeat shaking with ice
- Strain over a single old-fashioned glass for serving at work or use a coupe glass for home enjoyment
- Garnish with a dash of Angostura bitters