South American Honey Bee
🥃0
Shake Pisco, Cachaça, Honey Syrup, Lime Juice with ice. Strain into a rocks glass.
On a Friday evening at Drink, a patron asked for a Pisco Sour variation. Inspired by previous successes with cachaça in drinks like the Javari Mai Tai and Loreto Swizzle, as well as Jay Kuehner's Cienciano, I decided to blend pisco and cachaça. Instead of simple syrup, honey was used for sweetness. Recalling David Embury’s reference to a Jamaican rum drink as the Honey Bee and noting Yvonne’s Honey Bee featured egg white, I named it the South American Honey Bee.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine the ingredients without ice
- Shake well
- Repeat shaking with ice
- Strain over a single old-fashioned glass for serving at work or use a coupe glass for home enjoyment
- Garnish with a dash of Angostura bitters