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Sourise

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A cognac sour with lemon, orgeat and raspberries, given a silky foam by the egg white. Tart fruit and soft almond sweetness sit over the cognac.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
0.75 cl
Orgeat
0.75 cl
Raspberries
5
Cognac
6 cl
Lemon Juice
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Add the raspberries, cognac, egg white, sockerlag, lemon juice and orgeat to a shaker without ice and shake hard.
  3. Add ice and shake again until cold.
  4. Fine strain into the chilled coupe.
  5. Garnish with raspberries.

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