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Garnish: Raspberries

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Fruity
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
0.75 cl
Orgeat
0.75 cl
Raspberries
5
Cognac
6 cl
Lemon Juice
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. DRY SHAKE all ingredients (without ice).
  2. SHAKE again with ice.
  3. FINE STRAIN into chilled glass.

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