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Souracher

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Rye whiskey, Campari and sweet vermouth shaken with lime juice and a little demerara syrup, topped with ginger beer in a highball. Bittersweet, sharp and ginger-spiced. Created by Dave Shenaut in Portland, Oregon, in 2011.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Rich Demerara Syrup 2:1
1⁄2 tsp
no heat
Rye Whiskey
23 ml
100-proof
Ginger Beer
60 ml
Lime Juice
23 ml
Campari
23 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine all ingredients except ginger beer in a shaker.
  2. Shake well.
  3. Strain over ice into a Collins glass.
  4. Add 2 ounces of ginger beer on top.

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