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Sour Poet

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A short, stirred gin drink where lime juice adds a sharp edge to herbal Bénédictine and dry vermouth. Two dashes of Angostura bring spice and depth.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Gin
3 cl
Lime Juice
1.5 cl
Dry Vermouth
1.5 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill the coupe.
  2. Pour the lime juice, Bénédictine, dry vermouth, Angostura bitters and gin into a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist and an ice cube.

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