ShookdLog in

Sour-mix

🌀
0

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

Heat sugar with water until it dissolves completely. Allow to chill. Combine with lemon juice thoroughly. Transfer to a bottle and refrigerate. Lasts up to several months.

Share