Sour Cherry Smash
0
White rum and triple sec shaken with cherry shrub, maraschino cherry and fresh basil, then lengthened with club soda in a highball. Tart-sweet cherry with a fresh herbal lift. From Tait Farm in Centre Hall, Pennsylvania.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Crush the sour cherries and basil leaves together in a shaker.
- Pour in the rum and Cointreau, then vigorously shake the mixture.
- Strain twice through a fine mesh into an ice-filled highball glass.
- Top off with sparkling water before serving.