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Sour Cherry

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A gin sour with a silky egg white foam, where tart lemon and cherry liqueur are rounded out by orange notes from the triple sec and bitters. Fruity, balanced and lightly bitter.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Chill a rocks glass.
  2. Put all the ingredients in a shaker without ice and shake hard for 30 seconds to build the foam.
  3. Add ice and shake for another 30 seconds.
  4. Strain into the chilled glass.
  5. Garnish with lemon zest and a maraschino cherry.

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