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Sour Blueberry Negroni

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Stir Sour Beer (Aged Blueberry Llambic), Dry Vermouth, Gin, Campari with ice. Strain into a rocks glass.

The Sour Blueberry Negroni was invented to clear out an excess supply of big bottles of blueberry lambic. Its popularity kept it on the menu.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Sour

Ingredients

Servings:
1
Your bar: 0/7
23 ml
as garnish
Aged Blueberry llambic
23 ml
Basque Producer Atxa
Blueberry Wine, Kelley Fox Wines
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Combine all ingredients in a mixing glass.
  2. Stir until well-chilled.
  3. Garnish with a lemon peel.

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