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Soul Wandering

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A stirred, bittersweet drink with malty genever, dry gin and the vegetal bitterness of Cynar, rounded off by coffee liqueur and sweet vermouth. Created by Frederic Yarm in Boston, MA in 2026.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Genever
22.5 ml
Orange Peel
1 twst
Gin
22.5 ml
Sweet Vermouth
15 ml
Cynar
15 ml
Coffee Liqueur
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the genever, gin, Cynar, coffee liqueur and sweet vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist the orange peel over the drink to release its oils, then drop it in or discard it.

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