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Soul Love

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Rye and mezcal shaken with Campari, lime and cinnamon syrup, then lengthened with soda in a highball. Smoky, bitter and warmly spiced. By Fransos in 2016.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Dry
Smoky
Spicy

Ingredients

Servings:
1
Your bar: 0/8
50/50 Ginger juice and sugar
30 ml
1 wdg
Skinny 3/4 oz
15 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Briefly shake all components excluding soda with ice.
  2. Transfer to an empty shaker and top up with soda water.
  3. Serve over fresh ice in a collins glass.
  4. Insert a straw, then decorate with a lime wedge.

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